5 thoughts on “What are the special snacks in Chengdu?”
Gina
Chengdu authentic specialty food and snacks include: jelly, egg -baked cakes, three cannons, dragon copied hands, Han buns, sugar oil fruit, pot helmets, fat sausage powder, etc. . Doldfish is more famous or the well -known old jelly shop "Zhang Lao Wu Solding" in Chengdu, crystal clear spiral jelly, sour, sweet and delicious, slippery jelly wraps in various kinds Fresh and beautiful, "~ slipping ~" sucked, full of sweetness and salty and spicy in his mouth. . The egg baked cake The famous Chengdu snack egg roasted cake originated during the Qing Dao Guang period. It is made of eggs, flour, brown sugar as the main ingredients. three or three artillery is similar to the well -known "糍 糍", which is completely different from the traditional 糍. The production of the three cannons is very interesting. First of all, you need to smash the three glutinous rice dumplings to the flat table with three pairs of copper dishes. You will hear the sound of "duang ~ duang ~ duang ~", and then put the glutinous rice ball on the outfit Wrap the soybean noodles on the bamboo dustpan full of soybean flour, and finally pour brown sugar and sprinkle with sesame seeds. . Dragon Copy Hand It if you really want to call it chaos, it is understandable. After all, it is not chaos. But if you really talk about the taste, it is really better than the taste of ordinary chaos. The reason is that the noodles of the Long copied hand are eggs and noodles, and the soup of Sichuan flavor will naturally be separated from the ordinary chaos in terms of taste. Essence . Han Baozi "There is a dog in the north, there is Han Baozi in the south", which is enough to see the status of Han Baozi's characteristic snack. Although many stores have undergone the reputation of "Han Baozi" in recent years, they can't eat authentic Han buns, but this Chengdu's characteristic snacks are still active on the streets.
1. Driven This is a dish made of meat, soy products, greens, seafood, and mushrooms as the main ingredients. It originated in Chengdu and has traditional snacks in Sichuan. The most particular way of eating vegetables is "dry dish", that is, dried pepper powder placed in the small dish, adding salt, monosodium glutamate and other seasonings. Dip the hot dish in the dry dish gently, and then then dip it in the dried dish, and then dip it out, and then dip it in the dry dish. Then You can send it into your mouth. The taste is fragrant and spicy. 2, Jianyang mutton soup Jianyang mutton soup is a unique food in Jianyang in Chengdu. Its soup is fresh, delicious, and pleasant. The uniqueness of Jianyang mutton soup is mainly due to the continuous improvement of the variety of Jianyang goats and the continuous innovation of lamb soup production technology. Jianyang Big Ear Sheep is formed by Harbin sheep and Jianyang Tuyang. 3, three cannons three cannons are traditional specialty snacks in Sichuan region. They are mainly made of glutinous rice. Because when throwing glutinous rice balls, the three cannons are like "projectiles". The sound of "iron cannon", "artillery", "gun cannon", hence the name "three major cannons". 4, Han Baozi is one of the local traditional snacks in Chengdu, Sichuan, and has a history of more than 100 years since its entrepreneurship. Buns are the most common snacks in China. They can see buns from north to south, from east to west. There are many famous people. Chengdu Han Baozi is one of them. 5, Lai Tangyuan Lai Tangyuan, traditional famous snacks in Chengdu, Sichuan Province, are dumplings. Lai Tangyuan was founded in 1894. It has a century -old history so far. It has maintained the quality of the old -fashioned named snacks. Its color is smooth and white, the skin is glutinous, the sweet sesame oil is heavy, and the nutrition is rich.
I. Chengdu's latest ten famous snacks -Chen Mapo Tofu
Brief introduction: Chen Mapo Tofu is a "old name" store. Started in the early Qing Dynasty Tongzhi (1862), and opened in Wanfu Bridge in the northern suburbs of Chengdu. The main store is located on Xiyulong Street. The signature [Mapo Tofu] tofu is red and bright, and the beef grains are crispy, spicy, fragrant, crispy, tender, hot, and tidy. It is not the same), it tastes authentic, spicy and appropriate, tender and delicious, very delicious.
Recommended >> Chen Mapo Tofu (West Yulong Store) Pet per capita: 49 yuan , Chengdu's latest ten famous snacks -Liao Pyramid
The introduction: Sichuan "Liao Ribs" is a famous braised brand. Since the formal establishment and registered trademark in 1982, after 30 years of continuous stable operation, as of 2011, it has developed into a large private food company in the province. Signboard [Liao Pork Ribs] is very soft, the flesh is separated, delicious, and very imported. Recommended >> Liao Ribs (Changshun upper Street) per capita: 27 yuan Address: Qingyang Changshun Street No. 245
. The latest ten of Chengdu, the latest ten of Chengdu Big names -husband and wife lung tablets
The introduction: A well -known flavor dish in Chengdu, created by the Guo Chaohua couple in the 1930s, 80 years old, the main store is located on the General Fu Road. The husband and wife's lung tablets are the most authentic lochi in Chengdu. The pulmonary tablets are cut thin, and they are delicious and spicy. Recommended >> Husband and Wife Pulmonary Tablets (Zongfu Road Store) Mans per capita: 36 yuan Address: No. 23, Jindu Road, Jinjiang District
. The latest ten of Chengdu Big names —
Brief introduction: Breeding in 1841, a hawker named Chen Bao in Zigong City was named after being sold along the street. The burden is the famous Chengdu snack. Make noodles with flour, cooked, and stir -fry pork. The noodles of the dishes are thin, the marinade is crispy, salty is slightly spicy, and the aroma is fragrant. Recommended >> Zhangyou (Wenshuyuan) per capita: 11 yuan : No. 39, Wenshuyuan Street, Qingyang District
. The latest ten famous snacks in Chengdu ——Long Cubing Hand
The introduction: In the 1940s, several budgets such as Zhang Guangwu, who were at the time of Chunxi Road, discussed the joint venture to open a copy shop. The words "Dragon and Phoenix Chengxiang" also named "Dragon and Phoenix", named "Long Copia". The main features of Long Yongshou are: thin skin, tender filling, and fresh soup. The hand -made skin uses a special flour and a little ingredients, rubbing slowly, and rolling into a semi -transparent shape of "thin as thin as paper, thin as silk". The meat is delicate and smooth, mellow and delicious. Long Yong's original soup is made of chicken, duck, and pigs, and it is stewed slowly. The original soup is white, thick, and fragrant. Recommended >> Long Qinshou (Chunxi Road Store) per capita: 22 yuan Address: 6-8 south of Chunxi Road
. The latest in Chengdu Top Ten Famous Snacks -Second Sister Rabbit
Brief introduction: The second sister Rabbit Ding is very famous in Chengdu. It is the most famous for rabbits. Sister's special supporting method, fresh and delicious. In the "Rabbit" series of the second sister, there are also Wuxiang Braised Rabbit, Red Board Rabbit, and Spicy Rabbit Ding. Recommended >> Two Sisters Rabbit (Xinnanmen Store) per capita: 19 yuan Address: No. 12, No. 40, Xinnan Road
. The latest in Chengdu Top Ten Famous Snacks -Mom Rabbit Head
The introduction: Authentic Chengdu "Double Stream Mom Rabbit Top", originated from a kind mother in a kind mother, a spicy spicy mother in Shuangliu County Twenty years ago Snack bar, my mother's son loved to eat rabbit heads from an early age. At that time, there were very few shops in Chengdu eating rabbit heads. Mom distressed her son, so she cooked her son in the spicy pot. Now Shuangliu's purest mother Ru Tou shop is near the old station of Shuangliu County (next to Shuiyunhua). Recommended >> Shuangliu Mom Rabbit (Golden Street Store) per capita: 25 yuan Address: No. 22 Jindi Street, Qingyang District
eight, Chengdu The latest ten famous snacks — Zhong Dumplings
Brief introduction: The founder Zhong Shaobai, the original shop was called "Xie Senmao". In 1931, the signboard of "Litchi Lane Bell Dumplings" began. The main difference between Zhong Dumplings and North Dumplings is to use pork filling. Without other fresh dishes, it is sprinkled with special red oil when serving. It is slightly sweet and salty. It has both spicy and unique flavor. The bell dumplings have the characteristics of thin skin, sperm, tender filling, and fresh flavor. Different from the northern dumplings, it is small, thin, smooth, and gluten; the meat filling is fresh and delicious; the red oil soup base is spicy and sweet, and every time it drinks the sky. Other snacks are also good. The roast cake is popular, and it is very easy to take. Whether it is a locals or a foreign friend, they will not miss him. Recommended >> Bell Dumpling (Wuhou Temple) per capita: 19 yuan : No. 2, Wuhou Temple Street, Wuhou District
. The latest in Chengdu Top Ten Famous Snacks -Xiaotan Douhua
The introduction: Old name, "I can eat a lot of traditional niche snacks in Old Chengdu." Douhua is "very delicate", and the condiments are "authentic"; especially ice -drunk beancurds. When they eat, they "feel that the tongue is going to melt", "it is a classic summer dessert in summer." There are also small cages steamed beef, "spicy and numbness", "delicate and fat", the "just right" taste "makes people take a bite". "It is highly recommended to try the comrades who have not tried in the city or the city." Recommended >> Xiaotan Douhua (West Street Store) Propement: 18 yuan Address: No. 13 with Yang District West Street No. 13
Ten, the latest ten of Chengdu Big names -Sister Kang Er Chuan
Brief introduction: The shop is hidden in a small alley, with a small shop outside. In fact, there is still a large shed in the yard in the building, which can also accommodate more than ten and twenty tables. It is known as one of the best string in Chengdu. You must arrive before 11:30 noon, otherwise you can only follow the long line. The taste is really overbearing, the peaked tongue is spicy, and the bun head is separated by the tenderness of the rabbit head. The skewers are all raised, bright, covered with salivation, and the price of two cents a string is quite affordable. There are many varieties of skewers, and they are all available, and they are neatly placed in the shelf and freezer, which is fresh and clean. The rabbit head is also a must, the heat is "old", spicy. Recommended >> Second Sister Kang Sisted String (Zhongdao Street Store) per capita: 53 yuan Address: No. 32, No. 32 Zhongdao Street, Jinjiang District
There are many snacks in Chengdu. There are brown sugar cakes, dishes, skewers, hot pots, especially hot pot, which is a major feature of Chengdu The famous hot pot is currently the hot pot of fresh flame charcoal hot pot, which is satisfied The dining needs of all ages have abandoned the mainstream frozen hair products in Sichuanwei Hot Pot, including the current best -selling green wool belly and various finished balls. At the scene, there are currently cut beef and mutton, spicy and steep vegetables, seafood seafood, live vegetables, and Chengdu specialty snacks. Secondly, in order to achieve the ultimate pursuit of freshness, freshness charcoal hotpot proposes 5F standard hot pot 1, the ingredients are fresh and night 2, traditional crafts, zero addition 3, origin of the origin, remove the intermediate link 4, the whole process of ingredients can be visualized 5, all ingredients are naturally raised, refusing to frozen products
Chengdu authentic specialty food and snacks include: skewers, dragon copied hands, fat sausage powder, bell dumplings, and noodles. 1, skewers also called "small hot pot", which is actually another form of hot pot. The reason why it is called "skewers" is because this is a snack that is eaten in a hot pot with various dishes on a bamboo stick. To a certain extent, skewers are one of the representatives of Sichuan flavors, so this is a snack that must be recommended. 2, the burden is a famous snack with a very common and special flavor of the Sichuan folk. The burden of noodles in Chengdu snacks is a very important magic weapon, but it is a knowledge to eat authentic noodles! First, roll the flour into noodles, then cook them, and scoop the chopped pork to the noodles to the noodles These are all the processes of making a burden. The noodle noodles are very thin, and the sauce tastes delicious. This complexion is red and bright, the winter vegetables and hemp sauce are strong, the spicy and sour taste is prominent, fresh but not greasy, spicy but not dry, which can be called the leader of Sichuan flavors. 3, Long Cubi hand Long Qiao hand is a famous snack in Chengdu. So far, it has a history of more than 70 years. Long Yongshou is worthy of being a genuine Chengdu snack. There are too many varieties and I do n’t know what to do. Chengdu's dragon's hand is full of spicy taste, like girls in Chengdu, full of personality and hearty. A spoonful of red oil drenched in, a Sichuan flavor soul, fragrant fragrance, full of mouth full of fragrance, the most impressive thing to give people is the endless aftertaste.
Chengdu authentic specialty food and snacks include: jelly, egg -baked cakes, three cannons, dragon copied hands, Han buns, sugar oil fruit, pot helmets, fat sausage powder, etc.
. Doldfish
is more famous or the well -known old jelly shop "Zhang Lao Wu Solding" in Chengdu, crystal clear spiral jelly, sour, sweet and delicious, slippery jelly wraps in various kinds Fresh and beautiful, "~ slipping ~" sucked, full of sweetness and salty and spicy in his mouth.
. The egg baked cake
The famous Chengdu snack egg roasted cake originated during the Qing Dao Guang period. It is made of eggs, flour, brown sugar as the main ingredients.
three or three artillery
is similar to the well -known "糍 糍", which is completely different from the traditional 糍. The production of the three cannons is very interesting. First of all, you need to smash the three glutinous rice dumplings to the flat table with three pairs of copper dishes. You will hear the sound of "duang ~ duang ~ duang ~", and then put the glutinous rice ball on the outfit Wrap the soybean noodles on the bamboo dustpan full of soybean flour, and finally pour brown sugar and sprinkle with sesame seeds.
. Dragon Copy Hand
It if you really want to call it chaos, it is understandable. After all, it is not chaos. But if you really talk about the taste, it is really better than the taste of ordinary chaos. The reason is that the noodles of the Long copied hand are eggs and noodles, and the soup of Sichuan flavor will naturally be separated from the ordinary chaos in terms of taste. Essence
. Han Baozi
"There is a dog in the north, there is Han Baozi in the south", which is enough to see the status of Han Baozi's characteristic snack. Although many stores have undergone the reputation of "Han Baozi" in recent years, they can't eat authentic Han buns, but this Chengdu's characteristic snacks are still active on the streets.
1. Driven
This is a dish made of meat, soy products, greens, seafood, and mushrooms as the main ingredients. It originated in Chengdu and has traditional snacks in Sichuan. The most particular way of eating vegetables is "dry dish", that is, dried pepper powder placed in the small dish, adding salt, monosodium glutamate and other seasonings. Dip the hot dish in the dry dish gently, and then then dip it in the dried dish, and then dip it out, and then dip it in the dry dish. Then You can send it into your mouth. The taste is fragrant and spicy.
2, Jianyang mutton soup
Jianyang mutton soup is a unique food in Jianyang in Chengdu. Its soup is fresh, delicious, and pleasant. The uniqueness of Jianyang mutton soup is mainly due to the continuous improvement of the variety of Jianyang goats and the continuous innovation of lamb soup production technology. Jianyang Big Ear Sheep is formed by Harbin sheep and Jianyang Tuyang.
3, three cannons
three cannons are traditional specialty snacks in Sichuan region. They are mainly made of glutinous rice. Because when throwing glutinous rice balls, the three cannons are like "projectiles". The sound of "iron cannon", "artillery", "gun cannon", hence the name "three major cannons".
4, Han Baozi
is one of the local traditional snacks in Chengdu, Sichuan, and has a history of more than 100 years since its entrepreneurship. Buns are the most common snacks in China. They can see buns from north to south, from east to west. There are many famous people. Chengdu Han Baozi is one of them.
5, Lai Tangyuan
Lai Tangyuan, traditional famous snacks in Chengdu, Sichuan Province, are dumplings. Lai Tangyuan was founded in 1894. It has a century -old history so far. It has maintained the quality of the old -fashioned named snacks. Its color is smooth and white, the skin is glutinous, the sweet sesame oil is heavy, and the nutrition is rich.
I. Chengdu's latest ten famous snacks -Chen Mapo Tofu
Brief introduction: Chen Mapo Tofu is a "old name" store. Started in the early Qing Dynasty Tongzhi (1862), and opened in Wanfu Bridge in the northern suburbs of Chengdu. The main store is located on Xiyulong Street. The signature [Mapo Tofu] tofu is red and bright, and the beef grains are crispy, spicy, fragrant, crispy, tender, hot, and tidy. It is not the same), it tastes authentic, spicy and appropriate, tender and delicious, very delicious.
Recommended >> Chen Mapo Tofu (West Yulong Store)
Pet per capita: 49 yuan
, Chengdu's latest ten famous snacks -Liao Pyramid
The introduction: Sichuan "Liao Ribs" is a famous braised brand. Since the formal establishment and registered trademark in 1982, after 30 years of continuous stable operation, as of 2011, it has developed into a large private food company in the province. Signboard [Liao Pork Ribs] is very soft, the flesh is separated, delicious, and very imported.
Recommended >> Liao Ribs (Changshun upper Street)
per capita: 27 yuan
Address: Qingyang Changshun Street No. 245
. The latest ten of Chengdu, the latest ten of Chengdu Big names -husband and wife lung tablets
The introduction: A well -known flavor dish in Chengdu, created by the Guo Chaohua couple in the 1930s, 80 years old, the main store is located on the General Fu Road. The husband and wife's lung tablets are the most authentic lochi in Chengdu. The pulmonary tablets are cut thin, and they are delicious and spicy.
Recommended >> Husband and Wife Pulmonary Tablets (Zongfu Road Store)
Mans per capita: 36 yuan
Address: No. 23, Jindu Road, Jinjiang District
. The latest ten of Chengdu Big names —
Brief introduction: Breeding in 1841, a hawker named Chen Bao in Zigong City was named after being sold along the street. The burden is the famous Chengdu snack. Make noodles with flour, cooked, and stir -fry pork. The noodles of the dishes are thin, the marinade is crispy, salty is slightly spicy, and the aroma is fragrant.
Recommended >> Zhangyou (Wenshuyuan)
per capita: 11 yuan
: No. 39, Wenshuyuan Street, Qingyang District
. The latest ten famous snacks in Chengdu ——Long Cubing Hand
The introduction: In the 1940s, several budgets such as Zhang Guangwu, who were at the time of Chunxi Road, discussed the joint venture to open a copy shop. The words "Dragon and Phoenix Chengxiang" also named "Dragon and Phoenix", named "Long Copia". The main features of Long Yongshou are: thin skin, tender filling, and fresh soup. The hand -made skin uses a special flour and a little ingredients, rubbing slowly, and rolling into a semi -transparent shape of "thin as thin as paper, thin as silk". The meat is delicate and smooth, mellow and delicious. Long Yong's original soup is made of chicken, duck, and pigs, and it is stewed slowly. The original soup is white, thick, and fragrant.
Recommended >> Long Qinshou (Chunxi Road Store)
per capita: 22 yuan
Address: 6-8 south of Chunxi Road
. The latest in Chengdu Top Ten Famous Snacks -Second Sister Rabbit
Brief introduction: The second sister Rabbit Ding is very famous in Chengdu. It is the most famous for rabbits. Sister's special supporting method, fresh and delicious. In the "Rabbit" series of the second sister, there are also Wuxiang Braised Rabbit, Red Board Rabbit, and Spicy Rabbit Ding.
Recommended >> Two Sisters Rabbit (Xinnanmen Store)
per capita: 19 yuan
Address: No. 12, No. 40, Xinnan Road
. The latest in Chengdu Top Ten Famous Snacks -Mom Rabbit Head
The introduction: Authentic Chengdu "Double Stream Mom Rabbit Top", originated from a kind mother in a kind mother, a spicy spicy mother in Shuangliu County Twenty years ago Snack bar, my mother's son loved to eat rabbit heads from an early age. At that time, there were very few shops in Chengdu eating rabbit heads. Mom distressed her son, so she cooked her son in the spicy pot. Now Shuangliu's purest mother Ru Tou shop is near the old station of Shuangliu County (next to Shuiyunhua).
Recommended >> Shuangliu Mom Rabbit (Golden Street Store)
per capita: 25 yuan
Address: No. 22 Jindi Street, Qingyang District
eight, Chengdu The latest ten famous snacks — Zhong Dumplings
Brief introduction: The founder Zhong Shaobai, the original shop was called "Xie Senmao". In 1931, the signboard of "Litchi Lane Bell Dumplings" began. The main difference between Zhong Dumplings and North Dumplings is to use pork filling. Without other fresh dishes, it is sprinkled with special red oil when serving. It is slightly sweet and salty. It has both spicy and unique flavor. The bell dumplings have the characteristics of thin skin, sperm, tender filling, and fresh flavor. Different from the northern dumplings, it is small, thin, smooth, and gluten; the meat filling is fresh and delicious; the red oil soup base is spicy and sweet, and every time it drinks the sky. Other snacks are also good. The roast cake is popular, and it is very easy to take. Whether it is a locals or a foreign friend, they will not miss him.
Recommended >> Bell Dumpling (Wuhou Temple)
per capita: 19 yuan
: No. 2, Wuhou Temple Street, Wuhou District
. The latest in Chengdu Top Ten Famous Snacks -Xiaotan Douhua
The introduction: Old name, "I can eat a lot of traditional niche snacks in Old Chengdu." Douhua is "very delicate", and the condiments are "authentic"; especially ice -drunk beancurds. When they eat, they "feel that the tongue is going to melt", "it is a classic summer dessert in summer." There are also small cages steamed beef, "spicy and numbness", "delicate and fat", the "just right" taste "makes people take a bite". "It is highly recommended to try the comrades who have not tried in the city or the city."
Recommended >> Xiaotan Douhua (West Street Store)
Propement: 18 yuan
Address: No. 13 with Yang District West Street No. 13
Ten, the latest ten of Chengdu Big names -Sister Kang Er Chuan
Brief introduction: The shop is hidden in a small alley, with a small shop outside. In fact, there is still a large shed in the yard in the building, which can also accommodate more than ten and twenty tables. It is known as one of the best string in Chengdu. You must arrive before 11:30 noon, otherwise you can only follow the long line. The taste is really overbearing, the peaked tongue is spicy, and the bun head is separated by the tenderness of the rabbit head. The skewers are all raised, bright, covered with salivation, and the price of two cents a string is quite affordable. There are many varieties of skewers, and they are all available, and they are neatly placed in the shelf and freezer, which is fresh and clean. The rabbit head is also a must, the heat is "old", spicy.
Recommended >> Second Sister Kang Sisted String (Zhongdao Street Store)
per capita: 53 yuan
Address: No. 32, No. 32 Zhongdao Street, Jinjiang District
There are many snacks in Chengdu. There are brown sugar cakes, dishes, skewers, hot pots, especially hot pot, which is a major feature of Chengdu
The famous hot pot is currently the hot pot of fresh flame charcoal hot pot, which is satisfied The dining needs of all ages have abandoned the mainstream frozen hair products in Sichuanwei Hot Pot, including the current best -selling green wool belly and various finished balls. At the scene, there are currently cut beef and mutton, spicy and steep vegetables, seafood seafood, live vegetables, and Chengdu specialty snacks. Secondly, in order to achieve the ultimate pursuit of freshness, freshness charcoal hotpot proposes 5F standard hot pot
1, the ingredients are fresh and night
2, traditional crafts, zero addition
3, origin of the origin, remove the intermediate link
4, the whole process of ingredients can be visualized
5, all ingredients are naturally raised, refusing to frozen products
Chengdu authentic specialty food and snacks include: skewers, dragon copied hands, fat sausage powder, bell dumplings, and noodles.
1, skewers
also called "small hot pot", which is actually another form of hot pot. The reason why it is called "skewers" is because this is a snack that is eaten in a hot pot with various dishes on a bamboo stick. To a certain extent, skewers are one of the representatives of Sichuan flavors, so this is a snack that must be recommended.
2, the burden
is a famous snack with a very common and special flavor of the Sichuan folk. The burden of noodles in Chengdu snacks is a very important magic weapon, but it is a knowledge to eat authentic noodles! First, roll the flour into noodles, then cook them, and scoop the chopped pork to the noodles to the noodles These are all the processes of making a burden.
The noodle noodles are very thin, and the sauce tastes delicious. This complexion is red and bright, the winter vegetables and hemp sauce are strong, the spicy and sour taste is prominent, fresh but not greasy, spicy but not dry, which can be called the leader of Sichuan flavors.
3, Long Cubi hand
Long Qiao hand is a famous snack in Chengdu. So far, it has a history of more than 70 years. Long Yongshou is worthy of being a genuine Chengdu snack. There are too many varieties and I do n’t know what to do. Chengdu's dragon's hand is full of spicy taste, like girls in Chengdu, full of personality and hearty. A spoonful of red oil drenched in, a Sichuan flavor soul, fragrant fragrance, full of mouth full of fragrance, the most impressive thing to give people is the endless aftertaste.